SSP grinding discs 64mm Lab Sweet V3 Red Speed ​​Flat Burrs (LSV3) for G-Iota DF64

€229,00 inkl. MwSt., zzgl. Versandkosten

Upgrade your grinder and take your espresso extraction to the next level with SSP Lab Sweet V3 64mm espresso grinding discs.

SSP grinding discs are the gold standard for many coffee grinders. They are characterized by the highest precision and durability, which enables optimal coffee extraction.

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Quick Facts
  • Model: 64mm Lab Sweet V3 Black
  • Size: 64 mm (Flat burrs)
  • Especially suitable for: Fruity taste profile
  • Material: Tool steel with titanium-aluminium-carbon-nitride coating (TiAICN - also known as Red Speed)
  • Lifespan: approx. 5000kg coffee
  • Scope of delivery: Two SSP Red Speed ​​coated grinding discs with 64mm

Upgrade your grinder and take your espresso extraction to the next level with SSP Lab Sweet 64mm espresso grinding discs.

Suitable for:

  • G-IOTA / Turin / Homebarista DF64 (E/ P/ Gen 1/ Gen 2/ VS)
  • G-Micron
  • Mazzer Super Jolly and Mini-E
  • Option-O Lagom P64,
  • Fellow Ode
  • T64(s) (BG, EMIL, iDose, Solo, Eileen Cannon, Bean Glass)
  • Ceado E5P, E6P, and E37J
  • and many other 64mm mills.

The SSP Lab Sweet are designed to provide a sweet and complex flavor profile with a good body structure and a pleasant mouthfeel that is difficult to achieve with conventional burrs. The grinder ensures optimal particle size distribution and allows for even extraction for more sweetness.

The Lab Sweet grinding discs are coated with Red Speed ​​Titanium Aluminium Carbon Nitride (TiAICN). This coating increases the lifespan of the grinding discs and reduces friction. The third version of the Lab Sweet grinding discs is particularly suitable for espresso, while the second version is more geared towards filter coffee. In version 2, both grinding discs (fixed and rotating) are identical. In version 3, the fixed grinding disc remains the same, but the rotating grinding disc is larger.

We recommend these grinders if you want to emphasize the fruity and complex aromas of your espresso.

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