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Prana Chai Original Masala Blend - Chai Tea

€14,90 inkl. MwSt., zzgl. Versandkosten

A "sticky" chai like you've never had before. If you already found conventional powdered chai delicious, Prana's "sticky" chai will knock your socks off. 100% organic, sustainably grown in Australia. #onlythegoodstuff

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Quick Facts

Facts about Prana Chai Masala Tea

  • Finest Masala "Sticky" Chai tea from organic cultivation
  • Natural sweetness via honey coating
  • Wide range of spices: cinnamon, cardamom, star anise, cloves, peppercorns, ginger
  • Contains caffeine
  • 250g or 1000g pack

Immerse yourself in the pleasure of a cup of tea like you have never experienced before. A balanced blend of whole spices and honey - neither too spicy nor too sweet. The Prana Chai Original Masala blend combines gentle and spicy flavors in a harmonious way.

The Prana Chai Original Blend is lovingly handcrafted in Australia (Melbourne), based on high-quality organic black tea, whole spices and ginger. The moist chai tea is covered with honey from Australia, which perfectly combines the aromatic flavors.

To preserve the prana (life force) in each cup, only natural ingredients are used, without artificial sweeteners, preservatives or additives. The tea gets its pleasant sweetness from its honey coating.

The "Sticky" Chai is available in 250g and 1000g packs. A 250g pack can make around 15 portions (250ml cups).

Ingredients: High quality black tea, pure honey, cinnamon, cardamom, star anise, cloves, peppercorns, ginger root.


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Preparing Prana Chai tea

Prana Chai Preparation

How do I prepare Prana Chai tea correctly?

Chai tea is traditionally slowly boiled with hot milk. We recommend putting around 20g of Masala Chai tea in a small pot, adding a little hot water and then slowly heating it on the stove with 250-300ml of milk or milk alternative. The milk should not boil. Then strain the tea with a small sieve and enjoy your Prana Chai. You can also find detailed preparation instructions on the product page in our shop.