Prana Chai Vegan Blend Chai Tea

€14,90 inkl. MwSt., zzgl. Versandkosten

A "sticky" chai like you've never had before. If you already found conventional powdered chai delicious, Prana's "sticky" chai will knock your socks off. 100% organic, sustainably grown in Australia. #onlythegoodstuff

Only left in stock.

Size: 250 grams

250 grams
1000 grams
Delivery between and

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Quick Facts

Facts about Prana Chai Masala Tea

  • Finest Masala "Sticky" Chai tea from organic cultivation
  • Natural sweetness via algae syrup
  • Wide range of spices: cinnamon, cardamom, star anise, cloves, peppercorns, ginger
  • Contains caffeine
  • 250g or 1000g pack
Description

The popular Masala Chai mix as a vegan alternative!

This delicious blend has the same balanced flavors as our Original Masala Blend - with a small, sweet change: instead of honey, we use pure agave syrup. This makes the Vegan Blend ideal for vegans.

Like all our blends, the Vegan Blend is made by hand in Melbourne – with natural ingredients, no preservatives or additives. And of course with the aim of preserving the prana (life energy) in every bag.

Want to try it? Our handy 250g pack is ideal for discovering the Vegan Blend. If you love it, our 1kg bulk pack is waiting for you!

Ingredients: high-quality black tea, agave syrup, cinnamon, cardamom, star anise, cloves, peppercorns, ginger root.

Makes about 15 cups per 250 g.

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Preparing Prana Chai tea

Prana Chai Preparation

How do I prepare Prana Chai tea correctly?

Chai tea is traditionally slowly boiled with hot milk. We recommend putting around 20g of Masala Chai tea in a small pot, adding a little hot water and then slowly heating it on the stove with 250-300ml of milk or milk alternative. The milk should not boil. Then strain the tea with a small sieve and enjoy your Prana Chai. You can also find detailed preparation instructions on the product page in our shop.